Feijoada (Brazilian Black Bean Stew) Recipe | Samsung Food App

Ingredients

• 1 pound dry black beans
• 3 Tbsp cooking oil ((I use avocado oil as it has a high smoke point but you can also use canola))
• 1 pound pork shoulder (cleft whole and shredded at the end of cooking, or cut into chunks)
• 2 large onions (, sliced)
• 5 cloves garlic (, minced)
• 1/2 pound fresh Italian or other spicy sausage (casings removed and crumbled)
• 1/2 pound smoked sausage (, such as linguica or kielbasa, sliced into rounds)
• 1/2 pound thick sliced bacon (, cut into small pieces)
• 1 smoked ham hock
• 4 bay leaves
• water
• 1 tablespoon beef bouillon base (such as Better than Bouillon) or 3 beef bouillon cubes
• 1/2 teaspoon black pepper
• salt to taste
• hot sauce (, according to heat preference)
• orange (, washed and cut into slices)