Indian Cauliflower with Five Spices (Panch Phoran) | ThePepperCook

Ingredients

• 1 medium cauliflower (about 400g), cut into florets
• 1-inch ginger, cleaned and coarsely cut
• 1 green chili, cut into large pieces
• 2 teaspoons panch phoran
• A pinch of asafoetida
• 1 teaspoon turmeric
• ¼ teaspoon red chili, ground
• 1 teaspoon salt -divided
• ¼ cup water for cooking (additional hot water for soaking)
• 4 tablespoons coriander leaves, finely chopped
• 2 tablespoons mustard oil