Cauliflower with Sweet potato & peas - Indian Supper Club

Ingredients

• 2 tablespoon oil (mustard or rapeseed oil if possible, for the original taste)
• 1 teaspoon panch phoran Bengali Five Spice (mix ¼ tsp each of: yellow mustard seeds, fenugreek seeds, fennel seeds, nigella seeds plus 1 star anise- petals broken up)
• 1 tbsp finely diced / grated ginger
• 200g/ 2 medium-sized sweet potatoes, washed & scrubbed, cut into half/ quarter, then into 2cm cubes
• 400g/ 1 medium-sized cauliflower, cut into small florets
• ½ tsp turmeric
• ½ tsp salt/ to taste
• ½-1 tsp chili powder (hot or mild to suit your taste)
• 2 large tomatoes, cut into small cubes
• ½ cup fresh or frozen peas (or edamame beans)
• 1 tbsp fresh coriander chopped