Whipped Goat Cheese Smoked Salmon Sandwiches - C.H. Guenther

Whipped Goat Cheese Smoked Salmon Sandwiches - C.H. Guenther

fs.chg.com

Combine goat cheese, heavy cream, lemon juice and black pepper in a large bowl, and whip using an electric hand mixer until smooth and fl uff y, about 2-3

View full recipe on fs.chg.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fs.chg.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Spatula

Ingredients

  • 6 Breadtown Bakery Pumpernickel Dinner Rolls, sliced and lightly toasted
  • 8 oz. Goat cheese, softened
  • 3 Tbsp. Heavy cream
  • 1 Tbsp. Lemon juice
  • 1/2 Tsp. Black pepper
  • 8 oz. Smoked salmon, thinly sliced
  • 1/4 cup Capers, drained
  • 1/2 cup Pickled red onions, drained
  • 1 cup Microgreens

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This