Rhubarb Crisp
Rhubarb appears for a short season every spring, between April and June in the United States. Rhubarb's short season usually coincides with Passover, making it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 pounds rhubarb (about 8 jumbo stalks)
- 3 tablespoons unsalted butter
- 1 cup brown sugar
- 1 cup farfel, buzzed to bread crumb consistency in a food processor
- 1 teaspoon cinnamon
- 1 tablespoon granulated sugar
- 1 tablespoon safflower or canola oil (or whatever your everyday kitchen oil is)
- pinch of salt
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