Greek Style Slow Cooked Salt & Pepper Roast
Transport your tastebuds to Greece! This Harvey Beef recipe features a delicious slow-cooked Salt & Pepper Roast infused with classic Greek flavors for a tender, easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Baking dish
- Aluminum foil
- Fork
- Saucepan
- Colander
- Blender
- Whisk
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kettle
- Serving platter
Ingredients
- 1 Harvey Beef Salt & Pepper Beef Roast (approx 650g-750g)
- 2 Tbsp dried mint
- 2 Tbsp dried oregano
- 4 cloves of garlic, minced
- 1 ½ tsp sea salt
- ¼ cup extra virgin olive oil
- 1 onion, quartered
- 1 ½ cups chicken stock
- 3 Tbsp balsamic vinegar
- 2 medium zucchini, shaved into strips with a peeler
- 2 Tbsp currants
- 2 Tbsp pinenuts, toasted
- 1 tsp dried mint
- 2 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- Pinch of salt
- Shaved parmesan or feta to serve (optional)
- 2 x 400g tin chickpeas, drained and rinsed
- ¼-½ cups water
- ½ tsp salt (depending on taste)
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