Coconut Slow Cooked Beef
Savor tender, aromatic Coconut Slow Cooked Beef with Harvey Beef's easy recipe. This rich, creamy dish is perfect for a comforting and flavorful family dinner any night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Cooking tools:
- Dutch oven
- Steamer basket
- Baking dish
- Refrigerator
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Paper towel
- Aluminum foil
- Measuring spoon
- Ladle
- Serving platter
- Serving bowl
Ingredients
- 1 Harvey Beef Garlic and Rosemary Marinated Beef Rump (approx 1.25kg)
- 800ml Thai soy sauce
- 1 tbsp coriander seeds
- 2 tsp peppercorns
- 1 tsp caster sugar
- 2cm piece of ginger, sliced
- 2 x 400ml tin coconut cream
- Steamed Asian Greens, such as Gai Lan or Pak Choi, to serve
- 1 bunch fresh coriander, to serve
- 2 cups cooked jasmine rice, to serve
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