Green Chile Shrimp & Grits with Eggs | Inn of the Turquoise Bear

Ingredients

• 4 1/2 cups water
• 1 teaspoon kosher salt
• 1 cup stone-ground white grits
• 4 tablespoons unsalted butter
• ¼ cup (or more) grated parmesan cheese
• 4 thick slices bacon
• 2 tablespoons olive oil
• 1 cup chopped white or yellow onion
• 1 cup chopped green pepper
• 4 oz of chopped green New Mexico Chile peppers
• 2 cloves garlic , minced
• 1 to 1 1/2 pounds shrimp, peeled and deveined
• 1 cup chicken or vegetable broth
• 3 green onions, chopped (white and light green parts only)
• 2 tablespoons chopped parsley
• Juice of 1 lemon, about 1 to 2 tablespoons