Mexican Shrimp and Grits
A flavorful Mexican version of shrimp and grits with chorizo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving platter
- Serving bowl
Ingredients
- 1 lb medium shells left on shrimp
- 6 cups water
- 1 teaspoon divided salt
- 3/4 cup white grits
- 3 tablespoons Butter
- 6 oz cubed pepper Jack soft block cheese
- 1/2 lb casings removed chorizo sausage
- 3 tablespoons optional Olive oil
- 1 1/2 cups chopped vidalia onion
- 1 seeded and chopped into 3/4-inch pieces red bell pepper
- 1 seeded and minced jalapeño
- 3 tablespoons all purpose flour
- 2 tablespoons heavy whipping cream
- 1 teaspoon fresh lime juice
- 2 chopped, plus more for garnish green onions
- 3 tablespoons chopped fresh cilantro
- 1/8 teaspoon Black pepper
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