Spring Green Salad Recipe | Dole
Enjoy this vibrant spring salad with a sherry-lemon vinaigrette, loaded with fresh spinach, avocado, raspberries, and edamame. Perfect for four!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Spring
- Salads
- Vegetarian
- Low Sodium
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Ingredients
- 6 cups DOLE® Baby Spinach
- 2 cups DOLE Arugula
- 16 DOLE Asparagus spears, halved lengthwise
- Sherry-Lemon Vinaigrette (recipe below)
- 1 avocado, peeled and sliced
- 1 cup DOLE Raspberries
- 1/2 cup edamame
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