Simple summer fruits and prosecco trifle
We have been craving trifle recently, so we made this delicious trifle with summer fruits
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Refrigerator
Ingredients
- 135g of Pack Orange Jelly Cubes
- 250ml Smooth Orange Juice
- 250ml Prosecco or other Sparkling Wine
- 250g Strawberries, halved, pitted
- 3 Peached, pitted, cut into 2cm wedges
- 2 Plums, pitted, cut into 2cm wedges
- 2 Apricots, pitted, cut into 2cm wedges
- Juice of 1 Lemon
- 75g of Whitworths Caster Sugar
- 250g Raspberries
- 500ml of Heavy cream, whipped to soft peaks
- 200g Meringue Kisses
- 500ml of Fresh Custard
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