Quinoa Salad with Snow Pea Tendrils | Vegan Recips | Veganuary
Why not try this 100% vegan Quinoa Salad with Snow Pea Tendrils recipe? It's healthy, hearty and easy to follow!
Ingredients
- ½ cup cooked Tri colour Quinoa (Cook in vegetable broth or stock)
- 1 tbsp Shredded Coconut
- ½ raw Shredded Beetroot
- 1 tbsp Pepita Seeds
- Sprouts (as many as you like)
- Pea Tendrils (homegrown if possible!)
- ¼ Avocado sliced
- Drizzle with Olive Oil
- Pinch of Pink Himalayan Salt
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