Chipotle Baked Chicken Taquitos | Scratch Pantry
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Ingredients
- 3 cups shredded cooked chicken
- 4 ounces cream cheese
- 2 chipotle peppers in adobo sauce , diced
- 1 ⁄ 2 cup salsa verde
- 1 cup monterey jack cheese , shredded
- 2 cups cheddar cheese , shredded
- 1 bunch fresh cilantro , chopped
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 12 6-inch flour tortillas
- salt and pepper to taste
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