Chipotle Baked Chicken Taquitos  | Scratch Pantry

Chipotle Baked Chicken Taquitos | Scratch Pantry

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Ingredients

  • 3 cups shredded cooked chicken
  • 4 ounces cream cheese
  • 2 chipotle peppers in adobo sauce , diced
  • 1 ⁄ 2 cup salsa verde
  • 1 cup monterey jack cheese , shredded
  • 2 cups cheddar cheese , shredded
  • 1 bunch fresh cilantro , chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 12 6-inch flour tortillas
  • salt and pepper to taste

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