Smoked Salmon Trout Omelette Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Stove
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Oil for pan
- Knob butter for pan
- Smoked salmon trout
- 3 eggs
- 1 spring onion, sliced
- 2 tbsp coconut milk
- 1 large spoon crème fraiche/cultured cream
- Small bunch chives
- Lemon squeeze
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