Lulas com cuscuz e espinafres - Cookidoo® – the official Thermomix® recipe platform
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Garlic press
- Citrus press
- Serving platter
- Spatula
- Wooden spoon
- Kitchen scale
Ingredients
- 450 g cuscuz
- 2 pés de hortelã
- 60 g azeite
- 4 dente de alho
- 100 g espinafres picados descongelados
- 450 g água
- 1 c. chá de sal
- 100 g chouriço
- 500 g lulas
- 150 g pimento vermelho
- 20 g mel
- 20 g vinagre de vinho tinto
- 100 g queijo feta
- Cebolinho
- Sumo de limão
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