Ingredients
- 10 g salsa
- 35 g azeite
- 300 g cebola
- 100 g cenoura
- 50 g aipo
- 350 g tomate em pedaços
- 1 folha de louro
- 1000 g lulas limpas
- 3 pés de tomilho
- 1 c. chá de caldo de legumes caseiro
- 1 c. chá de paprika
- 1500 g batata (de casca vermelha p/ fritar)
- 1 ½ c. chá de sal
- 2 pitada de pimenta
- 1 c. chá de orégãos
- 450 g feijão-manteiga cozido
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