Lulas recheadas com camarão, batata e cenoura - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Spoon
- Toothpick
- Colander
Ingredients
- 2 dentes de alho
- 150 g alho-francês
- 10 g coentros
- 50 g manteiga
- 1000 g lulas inteiras médias
- 250 g batata
- 150 g cenoura
- 1 ½ c. chá de sal
- 100 g miolo de camarão
- 120 g cebola
- 40 g azeite
- 150 g tomate em pedaços
- 15 g farinha
- 1 pitada de pimenta
- 50 g vinho branco
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