Dry Brine Smoked Chicken with a Carolina Glaze | Recipe Cart
How to dry brine a chicken for amazing flavor. The chicken starts with a dry brine, and is then smoked slow and finished with a Carolina style BBQ sauce as a gl
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Cooking tools:
- Smoker
- Baking sheet
- Refrigerator
- Kitchen thermometer
- Pastry brush
- Aluminum foil
- Salt shaker
- Pepper mill
- Cutting board
- Kitchen shears
- Paper towel
- Plate
- Chef's knife
Ingredients
- 1 roaster or fryer chicken (halved (about 4 - 5 pounds))
- 2 tablespoons salt
- 2 tablespoons pepper (freshly cracked is the best)
- 1 cup of glaze
- 2 cups Carolina style BBQ sauce (see notes for our recipe)
- ⅔ cup agave nectar (or honey)
- 2 tablespoons Dijon mustard
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