Tuffy Stone’s Competition Ribs | Saveur

Ingredients

• ¹⁄₂ cup light brown sugar
• ¹⁄₄ cup sweet paprika
• 1 tbsp. chili powder
• 1 tbsp. onion powder
• 1 tbsp. garlic powder
• 1 tbsp. cayenne
• 1 tbsp. kosher salt
• 1 tbsp. ground black pepper
• ¹⁄₄ cup canola oil
• 2 racks St. Louis-cut pork spareribs (about 3 lb. each)
• 3 cups ketchup
• 1 cup dark brown sugar
• ³⁄₄ cup distilled white vinegar
• 2 tbsp. molasses
• 1 tbsp. Worcestershire sauce
• 1 tbsp. sweet paprika
• 1 tsp. onion powder
• 1 tsp. garlic powder
• ¹⁄₂ tsp. cayenne
• ¹⁄₂ tsp. ground black pepper
• ¹⁄₂ cup honey
• 2 tbsp. apple cider vinegar
• ¹⁄₂ cup apple juice
• 8 tbsp. unsalted butter, melted
• ¹⁄₄ cup light brown sugar