Mushroom Asparagus Risotto

Ingredients

• 12 ounces mixed mushrooms
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 tsp chopped thyme
• 2 garlic cloves, minced
• ½ tsp red chili flakes
• 1 tbsp miso
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 shallot, minced
• 3 garlic cloves, minced
• 2 leeks, chopped
• 2 cups arborio rice
• Kosher salt, to taste
• ½ cup white wine
• 6-8 cups vegetable broth
• 1 bunch of asparagus (roughly 15 spears)
• ¼ cup vegan parmesan (optional)
• garnish: fresh parsley, basil, thyme, and grated walnuts