Caramelized Onion, Spinach, Roasted Red Pepper and Ricotta Salata Crostini | Food Stuff
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Cooking tools:
- Skillet
- Saute pan
- Bread knife
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 5 oz baby spinach, washed
- 1 loaf ciabatta bread, sliced
- 3 tbsp olive oil
- 1/2 lb ricotta salata
- 1/2 lb roasted red peppers, thinly sliced
- salt
- black pepper
- 2 large Vidalia onions, thinly sliced
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