Venison Terrine.. | Eating for Ireland

Ingredients

• 500g minced venison
• 500g minced pork
• 250 venison pieces, cut very small
• 250g rind-less streaky bacon, chopped small
• 1/2 a teaspoon of ground Mace
• 30 juniper berries, crushed
• 2 teaspoons of mixed peppercorns, roughly crushed
• 2 decent tea spoons of salt
• 100g chicken livers, chopped small
• 2 heaped dessert spoons of Cranberry compote
• Handful of fresh Thyme leaves
• 250mls dry white wine
• Good splash of brandy