Slow-Cooker Ham, Spinach and Artichoke Dip
Make this creamy Slow-Cooker Ham, Spinach and Artichoke Dip—an easy, warm party appetizer loaded with savory ham, melty cheese, and crowd-pleasing flavor from your slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kentuckylegend.com.
Cooking tools:
- Slow cooker
- Food processor
- Microplane
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 tbsp butter
- 1/2 cup grated onion
- 2 cloves garlic, minced
- Pinch hot pepper flakes
- 6 cups packed spinach
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 pkg (8 oz each) plain brick-style cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp finely grated lemon zest
- 2 cans (14 oz each) artichoke hearts, drained and chopped
- 1 1/2 cups chopped Kentucky Legend Quarter Sliced Ham
- 1 cup shredded Asiago cheese
- 1/2 cup grated Parmesan cheese
- Assorted crackers
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