Spicy Peanut Shrimp Ramen
This dish is an explosion of savory goodness. Packed with juicy shrimp, tender ramen noodles and a spicy peanut marinade, this soup is simply irresistible.
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Cooking tools:
- Gallon ziploc bag
- Refrigerator
- Pot
- Stove
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Ladle
- Lime press
Ingredients
- 1 lb. Schnucks raw shrimp, peeled & deveined
- 2 tbsp. Schnucks creamy peanut butter
- 2 garlic cloves, sliced
- 1 tbsp. less sodium soy sauce
- 2 tsp. honey
- 1/2 tsp. minced ginger
- 1/2 tsp. red chili flakes
- 1 tbsp. Schnucks vegetable oil
- 3 cups low sodium vegetable broth
- 2 (3 oz.) pkgs ramen noodles (seasoning packets removed)
- 1/2 cup snow peas
- 1/2 cup carrot matchsticks
- 1/2 (13.5 oz.) can unsweetened coconut milk
- 2 green onions, sliced (optional)
- 2 limes, quartered (optional)
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