Spicy Peanut Shrimp
Fire up your taste buds with this Spicy Peanut Shrimp recipe! It’s a rich, flavor-packed appetizer that works great for holiday parties.
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Ingredients
- 2 lb. raw shrimp (16–20 count), peeled & deveined
- 3 limes, zested and juiced
- 1 tsp. Schnucks cayenne pepper
- 1/2 tsp. Schnucks ground cinnamon
- 1/2 tsp. grated fresh ginger, divided
- 1 tbsp. Schnucks olive oil
- 1 small yellow onion, diced
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 1 serrano pepper, seeded and chopped
- 2 tbsp. minced garlic
- 1/2 tsp. Schnucks ground cumin
- 1 Schnucks bay leaf
- 1 cup canned fire-roasted tomatoes
- 1/2 cup Schnucks natural creamy peanut butter
- 2 tbsp. chopped fresh cilantro
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