Spicy Seafood Ramen
Spicy Seafood Ramen is a bold and flavorful noodle soup packed with shrimp, squid, and scallops in a rich, chili-infused broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 2 tbsp vegetable oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 tbsp ginger (fresh, grated)
- 1 tbsp gochujang (Korean hot pepper paste)
- 4 cups broth (chicken or seafood)
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 8 ounces seafood mix (squid, mussels, etc.), fresh or frozen, includes shrimp)
- 2 packages ramen noodles
- 2 Green onions (sliced)
- 2 eggs (soft boiled, halved)
- 1/4 cup cilantro leaves
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