Crispy Parmesan Garlic Chicken Burritos with Cheese
Enjoy golden chicken, parmesan, and garlic wrapped in flour tortillas with melty cheese and a crisp, buttery finish — irresistible flavor.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Aluminum foil
- Tongs
- Baking sheet
- Instant-read thermometer
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 1/2 cup plain breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil, for pan-frying
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 teaspoon red pepper flakes (optional)
- 2-3 large flour tortillas
- 1 tablespoon butter, for toasting burritos
- Fresh chopped parsley, for garnish
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