Pineapple Chicken Bowls Recipe
Crispy chicken, fresh veggies, sweet pineapple, and an Asian-inspired sauce make these Pineapple Chicken Bowls perfect for busy weeknights. Ready in 25 minutes!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 6 medium chicken thighs
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup reserved pineapple juice
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