Tamarind Pasilla Pork Dumplings with Ginger Dipping Sauce | Club House for Chefs

Ingredients

• Ginger Dipping Sauce | Serves 4
• 1/4 cup (60 milliliters) Ginger, Fresh, cut into matchsticks
• 1/2 cup (125 milliliters) Black Vinegar
• 1 1/2 tbsps (22 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning
• 1/2 tbsp (7 milliliters) Dark Brown Sugar
• Dumplings | Serves 4
• 1 pound (500 grams) Napa Cabbage, finely shredded
• 3 tsps (15 milliliters) Kosher Salt, divided
• 1 pound (500 grams) Pork, ground
• 2 oz (60 grams) Scallions, minced
• 1 tbsp (15 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning
• 1 tbsp (15 milliliters) Club House ® Garlic, Minced Dehydrated
• 1/4 tsp (1 milliliter) Club House ® Pepper, White Ground
• 2 tsps (10 milliliters) Sugar
• 1 tsp (5 milliliters) Ginger, fresh, minced
• 1 package Dumpling Wrappers (40 to 50 wrappers)