Baked Squash Gnocchi – Organic Tuscany Cookbook

Name: Baked Squash Gnocchi – Organic Tuscany Cookbook
Ingredients: 1kg (2 lb) butternut squash (or similar); 2 onions; 3 cloves garlic; 1 kg (2 lb) tomatoes, skinned; basil, a few leaves; 2 tablespoons heavy cream (optional); olive oil; 150g (1 1/4 cup) white flour (you may need more or less depending on how wet your squash is); 100g (3 oz) parmesan cheese

organictuscany.org

Creamy baked squash gnocchi topped with tomato sauce, perfect for fall guests. Easy and delicious vegetarian first course from Tuscany.

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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Ingredients

1kg (2 lb) butternut squash (or similar)
2 onions
3 cloves garlic
1 kg (2 lb) tomatoes, skinned
basil, a few leaves
2 tablespoons heavy cream (optional)
olive oil
150g (1 1/4 cup) white flour (you may need more or less depending on how wet your squash is)
100g (3 oz) parmesan cheese