Bacon, Onion, Emmentaler Flatbread | Print Works Bistro Recipe
Bacon, Onion, Emmentaler Flatbread recipe from Print Works Bistro in Greensboro, NC
Ingredients
- 3 oz Yellow Onions, chopped
- 1 tbsp Butter
- 1 ¼ oz Mascarpone Cheese
- 1 ½ oz Emmentaler Cheese, grated
- 1 ½ oz cooked Bacon Lardons
- Pepper to taste
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