Chai Spiced Carrot Cake - brunswickintegrativecare

Ingredients

• 200mL vegetable oil (olive oil)
• 4 large carrots
• 1 large lemon
• 100g sultanas*
• 100g rough chopped nuts or seeds
• 280g plain flour (can use gluten free)
• 2 teaspoons baking powder
• 1 tbsp. cinnamon
• 2 teaspoons ground cardamom
• ¼ tsp ground clove
• ¼ tsp. ground star anise
• ¼ tsp. ground nutmeg
• 2 tbsp. ground ginger
• 1 black tea bag (omit for low FODMAP elimination period)
• 200g caster sugar
• 2 large eggs
• 200g brown sugar
• 30g shredded coconut