Easy Shrimp Chupe Recipe

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onions
• 2 garlic cloves, peeled and thinly chopped
• 1/2 teaspoon yellow pepper paste
• 1 teaspoon dried oregano
• 8 cups seafood stock
• 4 large potatoes, peeled and cut into medium chunks (about 4 cups)
• 2 fresh ears of corn, shucked and cut into 1/2-inch slices
• 3 cups Cascadian Farm™ organic frozen peas & carrots, thawed
• 1 can (15.25 oz) whole kernel sweet corn
• 1 can (14.75 oz) cream style sweet corn
• 1 lb fresh shrimp (unpeeled, for more flavor)
• Salt to taste
• 1 can (7.6 oz) table cream