Paleo Pumpkin Coconut Crumb Cake with Pecans by Healthy Helper Kaila – Judee's Gluten Free

Ingredients

• 1 cup Judee’s Coconut Flour
• 1/2 cup Judee’s Erythritol
• 1 cup coconut milk (from a can!)
• 1/2 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1/4 cup almond flour
• 1 tsp baking soda
• 2 tsp cinnamon
• 3/4 cup raw pecans, chopped