Tyropitakia (mini cheese pies)
INGREDIENTS Bechamel ¾ cup (95 grams) all-purpose flour7 tablespoons (100 grams) unsalted butter2 cups (500 milliliters) milk3 tablespoons heavy creamSalt and pepperGround nutmeg Filling 5 large...
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Cooking tools:
- Pastry brush
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Ruler
Ingredients
- ¾ cup (95 grams) all-purpose flour
- 7 tablespoons (100 grams) unsalted butter
- 2 cups (500 milliliters) milk
- 3 tablespoons heavy cream
- Salt
- pepper
- Ground nutmeg
- 5 large eggs
- 18 ounces (500 grams) crumbled feta cheese
- 1 cup (250 grams) anthotyro or ricotta cheese
- 1¾ (250 grams) grated regato or Gruyere cheese
- One 16-ounce (450-gram) package phyllo dough
- Terra Creta extra-virgin olive oil
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