Feta Onion Mushroom Olive Muffins
My Feta Onion Mushroom Olive Muffins are very quick to make and also good hot or cold. Perfect to pack as a snack.
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Cooking tools:
- Oven
- Muffin tin
- Paper cups
- Oil spray
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Skewer
- Cutting board
- Chef's knife
- Kitchen scale
- Airtight container
- Measuring cup
- Measuring spoon
- Cooling rack
- Paper towel
Ingredients
- 400 g self-raising flour, sifted
- 1 tsp fine salt (1tsp)
- 300 ml buttermilk, at room temperature
- 150 ml light vegetable oil
- 3 eggs, at room temperature
- ½ small red onion, thinly diced
- 5 large pitted green olives, thinly sliced
- 50 g feta, crumbled (have extra to top muffins)
- 3 field mushrooms, thinly sliced
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