Feta, Olive & Herb Muffins Recipe
Marcus Wareing's olive and feta muffin recipe is a savoury friend for a meal or a delicious treat on its own. Fresh herbs make these olive muffins stand out.
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Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
Ingredients
- 2 tsp baking powder
- 250g of plain flour
- 1/2 tsp salt
- 1/2 tsp black pepper, freshly ground
- 40g of cheddar, grated
- 3 free-range eggs, beaten
- 8 tbsp of semi-skimmed milk
- 50ml of extra virgin olive oil
- 100g of black olives, pitted and sliced
- 1 tbsp of tarragon, chopped
- 2 tbsp of flat-leaf parsley, chopped
- 1/4 bunch of thyme, leaves only
- 100g of feta
- 50g of cream cheese
- 40g of pumpkin seeds
- butter for greasing
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