Paté balls with pear chutney - Lunter

Ingredients

• 600 g LUNTER Paté de Tofu Herbs
• 2 medium pears
• 1 red onion
• 1 clove garlic
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 3 tbsp brown sugar
• 1 star anise
• 1 cinnamon stick
• 5 cloves
• 50 g cane sugar
• 1/4 tsp coarse salt
• 7 cl red wine vinegar
• 1/4 tsp cardamom
• 50 g cashew nuts
• 20 g pine nuts
• 50 g walnuts