Urban Brewing’s Calamari - Estrella Galicia UK
Crispy calamari with kimchi aioli—easy to make at home using simple ingredients. Perfect for a tasty treat!
Ingredients
- 4 Tubes of Calamari
- 2 egg whites lightly whipped
- 150g plain flour
- 50g ground beer malt (wholemeal flour will work as a substitute)
- 30g hot chilli powder
- 20g fine sea salt
- 20g black pepper
- 150g Mayonnaise (ideally home-made)
- 1 bulb of garlic
- 15ml olive oil
- Juice of one lemon
- 50g kimchi
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