Voskos Baked Donuts Recipe | Voskos®

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup sugar
• 2 large eggs
• 1 cup VOSKOS® Plain Greek Yogurt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoon pure vanilla extract
• 1 teaspoon powdered sugar, for topping