Crab Cake Egg Rolls Recipe That’ll Steal the Show
Homemade crab cake egg rolls deliver crispy fusion flavors in every golden bite. Smart cooks can learn a game-changing twist on traditional appetizers right here.
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Cooking tools:
- Air fryer
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 pound (454 grams) crabmeat
- 1 large egg
- 1/2 cup (120 milliliters) mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 cup (240 milliliters) crushed Ritz crackers
- 6 egg roll wrappers
- 1/4 cup (60 milliliters) water (for sealing the egg rolls)
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