Pasta mexicana - Astray Recipes
1. Prepare pasta according to package directions. Rinse under cold water and set into large, shallow serving bowl. 2. Add tomatoes, cucumber, and avocado to ser
Ingredients
- ½ pounds Thin, green spaghetti
- 1½ cup Cubed tomatoes
- 1 cup Cucumber matchsticks
- 1 medium Avocado, peeled, seeded, and thinly sliced crosswise
- 1 cup Salsa
- 1 tablespoon Extra-virgin olive oil
- ½ teaspoon Dried oregano
- ¼ teaspoon Ground cumin
- ¼ teaspoon Chili powder
- Cayenne to taste
- ¼ cup Minced cilantro
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