Immunity Building Miso Soup Recipe

Ingredients

• 6 cups Water
• 1 piece Dried kombu (seaweed)
• 1 cup Bonito flakes (optional for non-vegetarian dashi)
• 4 tablespoons White or yellow miso paste
• 1 teaspoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 medium Carrot, thinly sliced
• 6 medium Shiitake mushrooms, sliced
• 2 cups Baby spinach
• 1 cup Firm tofu, cubed
• 2 stalks Green onions, thinly sliced
• 1 teaspoon Sesame oil (optional)