Recipe: <!-- -->Winter Miso Soup<!-- --> | Whole Foods Market

Ingredients

• 4 dried shiitake mushrooms
• 3 tablespoons wakame flakes
• 1 small turnip with greens, rinsed
• 2 teaspoons sesame oil
• 1 cup thinly sliced yellow onion
• 2 medium carrots, cut into matchsticks
• 1/4 cup barley miso
• 1 green onion, thinly sliced