Summer Herbs Roast Leg of Lamb and Courgette Gratin
Roast succulent leg of lamb with summer herbs & serve with caramelized courgettes and potatoes. Perfect for a special occasion or family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Roasting pan
- Saute pan
- Baking dish
- Carving knife
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Peeler
- Mixing bowl
- Oven
- Stove
Ingredients
- 4 Courgettes sliced
- 300 g Creme Fraiche
- 2 Eggs
- 10 cloves Garlic Butter sliced
- 2 tbsp Olive Oil
- 4 Onions sliced
- 1 pinch Pepper
- 1 pinch Salt
- 400 g SuperValu Baby Potatoes
- 2 tbsp SuperValu Fresh Rosemary leaves, chopped
- 2 sprigs SuperValu Fresh Thyme chopped
- 2 tbsp SuperValu Oregano leaves, chopped
- 2 kg SuperValu Quality Irish Leg of Lamb
- 100 g Toasted Hazelenuts crushed
- 2 tbsp Yellow Mustard
More Like This
Roast Leg of lamb - SuperValu
supervalu.preprod.musgrave.io
Roast Herb Stuffed Leg of Lamb
supervalu.ie
Roasted Leg of Lamb with Garlic & Rosemary - SuperValu
supervalu.preprod.musgrave.io
Roasted Leg of Lamb with Garlic & Rosemary
supervalu.ie
BBQ Moroccan Leg of Lamb with Summer Slaw
supervalu.ie
Roast Leg of Lamb with Ratatouille
supervalu.ie
Stuffed Leg of Lamb
supervalu.ie
Roast Leg of Lamb with Herbs Recipe – Sunset Magazine
sunset.com