Mini Crab Cakes - Clover Leaf

Name: Mini Crab Cakes - Clover Leaf
Ingredients: In a large bowl, combine crab, onion, bell pepper, 1/2 cup breadcrumbs, eggs, mustard, lemon juice and black pepper. Stir well.; Shape crab mixture into balls and then flatten to form crab cakes, about 2 1/2″ diameter and 1/2″ thick.; Place flattened crab cakes in remaining dry breadcrumbs turning to coat both sides.; Heat oil in a skillet over medium heat. Fry crab cakes 1 minute each side or until golden brown.; Keep warm until ready to serve.

www.cloverleaf.ca

These mini morsels of flavour are a fantastic way to impress your guests! 3 cans (120g each) CLOVER LEAF® Chunk Crabmeat or Crabmeat 15% Leg meat, drained 1/2

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Ingredients

In a large bowl, combine crab, onion, bell pepper, 1/2 cup breadcrumbs, eggs, mustard, lemon juice and black pepper. Stir well.
Shape crab mixture into balls and then flatten to form crab cakes, about 2 1/2″ diameter and 1/2″ thick.
Place flattened crab cakes in remaining dry breadcrumbs turning to coat both sides.
Heat oil in a skillet over medium heat. Fry crab cakes 1 minute each side or until golden brown.
Keep warm until ready to serve.