Orange-Tarragon Alaska Scallop Skewers
Rinse Alaska Scallops under cold running water and pat dry. In a small bowl, blend together the orange juice, vinegar, honey, olive oil,
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Cooking tools:
- Skewer
- Mixing bowl
- Whisk
- Paper towel
Ingredients
- 6 6 wooden skewers
- 18 18 large Alaska Scallops
- 1/2 cup 1/2 cup fresh-squeezed orange juice
- 1/4 cup 1/4 cup tarragon or white wine vinegar
- 2 Tablespoons 2 Tablespoons honey
- 2 Tablespoons 2 Tablespoons olive oil
- 2 teaspoons 2 teaspoons grated orange zest
- 1 teaspoon 1 teaspoon dried tarragon
- 1/4 teaspoon 1/4 teaspoon salt
- Thinly sliced oranges and cucumber for garnish
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