Beef Bourguignon Recipe - Cook With Campbells Canada

Ingredients

• 1 kilogram beef for stew cut into bite sized pieces
• 1/4 cup 60 mL all-purpose flour
• 1 tsp 5 mL salt
• 1/2 tsp 3 mL pepper
• 2 tbsp 30 mL olive oil
• 24 pearl onions, peeled
• 1 tbsp 15 mL butter
• 36 button mushrooms
• 1 cup 250 mL chopped double smoked bacon
• 1 1 large cooking onion, chopped
• 2 cups 500 mL full bodied red wine
• 2 cups 500 mL CAMPBELL’S® Ready to Use Beef Broth
• 2 cloves garlic
• 2 fresh bay leaf,
• 4 large sprigs thyme, chopped
• 2 sprigs rosemary,
• 1/4 cup 60 mL chopped fresh parsley