Greek Lamb and Portabella Mushroom Burgers Recipe
Sink your teeth into this mouth-watering Greek lamb and mushroom burger. It's the best mixed recipe with a delectable blend of American and Mediterranean cuisine.
Keywords
- Greek cuisine
- American food
- Mediterranean
- gourmet burgers
- lamb recipes
- mushroom burgers
- easy simple recipes
- fast food cooking
- gourmet recipes
- dinner party ideas
- burger ideas
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Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 400g Portabella mushrooms
- 3 tbs olive oil
- 1 brown onion, grated
- 2 garlic cloves, crushed
- 1 tsp each ground cumin & coriander
- 1 cup flat-leaf parsley leaves
- 1 cup mint leaves
- 400g lamb mince
- 1 egg, beaten
- 1 cup fresh breadcrumbs
- 4 hamburger buns, split, toasted
- 1/2 cup tzatziki
- 2 ripe tomatoes, thinly sliced
- 1 Lebanese cucumber, very thinly sliced
- Lemon wedges, to serve
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