Apple-Parsnip Bisque - Healthy Vegan Recipes - HappyCow
How to make Apple-Parsnip Bisque A vegan / vegetarian Apple-Parsnip Bisque recipe.
Ingredients
- 2 pound sweet apples, peeled, cored, and quartered
- 1 pound parsnip, peeled and cut into 1-inch dice
- 1.5 pounds sweet potatoes, peeled and cut into 2-inch dice
- 1 large yellow onion, cut into 6 pieces, layers pulled apart
- 3 tablespoon oil (not olive oil)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 10 sage leaves, thinly sliced
- 2 teaspoon fresh thyme leaves
- 8 cups plain rice milk
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